How do you explain genetically modified organisms to a consumer without getting too science-based in your explanation? I recently heard the analogy of comparing the technology to produce GMO foods with...
When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
Spring is a very popular time for banquets, including dairy princess contests, FFA award programs and fair royalty competitions. These contests and events display the speaking and presentation skills of...
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
Tracking feed inventory is a valuable strategy for any size farm, especially with the growing unpredictability of Mother Nature and a more volatile commodity market
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
April is National Grilled Cheese Month. Just the thought of warm melting cheese on hot buttered toast stimulates the taste buds. Delighted customers foster the continued consumption of dairy products....
I recently read a report on "The Enough Movement" and thought I would share its findings. It addresses world hunger and looks at not only food quantity, but quality. Most often when we think of not having...
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
It's a refreshing new trend: farmers and lawmakers saying "no" to groups that think they are entitled to obtaining private information about farmers and then making it public
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
Most of the time, a single type of bacteria will cause mastitis. When multiple strains are recovered the milk sample is almost useless. It becomes difficult to interpret which bacteria is the culprit,...
Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
It was a long time coming. The farm bill, which is scheduled to be renewed every five years, had delays, extensions and multiple compromises. But that is due to the multiple facets of agriculture, and...
Animal rights group is doing massive spin doctoring and distortion to oppose it. A bill that would make it illegal to trespass or use fraudulent misrepresentation to gain entry onto a farm for the purpose...
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
Have a winter emergency plan. Winter is not just about cold weather with frozen pipes, slippery concrete and snow shoveling. High volumes of snow can lead to barn collapses. At 3:30 a.m., 70-feet of roof...
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...